Ingredients

2 eggs
1 Tbsp. sugar
1/4 tsp. ground nutmeg
2-1/2 C. cooked broad noodles
1 Tbsp. vegetable oil
1 C. unsweetened apple juice
1/2 C. raisins
1/4 C. chopped walnuts or pecans

Cooking Instructions

Beat the eggs and sugar until fluffy. Add the remaining ingredients, except the nuts. Pour into a well oiled 2-quart casserole dish, or an 8-inch baking pan. Sprinkle on the nuts. Bake at 350 degrees F. for 40 to 50 minutes, or until browned.
 
 
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