Ingredients

1 high-quality London Broil steak
1/2 C. tequila
3 Tbsp. Rose’s lime juice
2 Tbsp. olive oil
1 tsp. orange peel
1 tsp. red pepper flakes
3 med. onions, thinly sliced
1 Tbsp. margarine
1/2 tsp. salt

Cooking Instructions

Trim meat of any fat. Cut 1/8 inch deep diamond pattern into both sides of beef. Place meat in glass dish. Combine tequila, lime juice, oil, orange peel and pepper flakes. Pour over beef. Marinate 2 hours, turning meat over at least once. Cook and stir onions and salt in margarine until tender (approximately 20 to 30 minutes). Set aside. Grill meat 6 inches from coals on medium heat for about 30 minutes (medium rare) basting with marinade and turning frequently. Slice beef across the grain at a slanted angle. Serve with onions.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)