Ingredients

1 1/2 lbs. flank steak
1/3 C. vinegar
1/3 C. salad oil
3 Tbsp. brown sugar
3 Tbsp. soy sauce
2 med. onions, sliced
1 clove garlic, crushed
1/2 tsp. coarsely ground pepper

Cooking Instructions

Place steak in shallow glass dish. Mix remaining ingredients; pour over steak. Cover dish with plastic wrap. Refrigerate at least 8 hours or overnight, turning steak occasionally. Remove steak and onions from marinade. Grill steak 2 inches from medium coals until medium rare, about 6 minutes on each side. At the same time, cook and stir onions in aluminum foil pan or skillet on grill. To serve, cut meat diagonally. *Also use for shishkabobs.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)