Ingredients

4 lobster tails (about 8 oz. each)
1/4 C. melted butter
2 Tbsp. lemon juice

Cooking Instructions

Split each tail lengthwise (heavy scissors help) to bottom. Open and lift tail on top of shell leaving bottom connected. Brush with butter. Arrange in a shallow glass dish. Microwave (high), covered, 9 to 11 minutes. Rotate dish 1/4 turn halfway through cooking. Meat will be firm and translucent; shells will be pink. Rest 5 minutes. Serve with butter and lemon juice.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and