Ingredients

2 Tbsp. butter
1 onion, finely chopped
1 lb. ground beef
2 cans tomato soup
2 C. water
1 C. uncooked macaroni
1/2 lb. grated cheddar cheese

Cooking Instructions

Saute onion in butter. Add ground beef and brown. Add soup, water and macaroni. Cook until macaroni is tender. Stir in grated cheese. Simmer for 10 to 15 minutes. Yield: 6 to 8 servings.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)