Ingredients

2 Tbsp. butter
1 onion, finely chopped
1 lb. ground beef
2 cans tomato soup
2 C. water
1 C. uncooked macaroni
1/2 lb. grated cheddar cheese

Cooking Instructions

Saute onion in butter. Add ground beef and brown. Add soup, water and macaroni. Cook until macaroni is tender. Stir in grated cheese. Simmer for 10 to 15 minutes. Yield: 6 to 8 servings.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: