Lo Cal Lemon Sherbet
Ingredients
6 ounce lemonade concentrate; unsweetened
2 Tbsp. lemon rind
3 C. evaporated skim milk; well chilled
3 Tbsp. granulated fructose
1/4 tsp. salt
Cooking Instructions
Combine all ingredients in a large bowl and beat well. Recipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy. Pour into a large bowl and beat well. Repack loosely into a container and freeze until firm.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
