Ingredients

6 ounce lemonade concentrate; unsweetened
2 Tbsp. lemon rind
3 C. evaporated skim milk; well chilled
3 Tbsp. granulated fructose
1/4 tsp. salt

Cooking Instructions

Combine all ingredients in a large bowl and beat well. Recipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy. Pour into a large bowl and beat well. Repack loosely into a container and freeze until firm.
 
 
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