Ingredients

1 sm. head cabbage
1 lb. ground chuck or beef
1/2 C. chopped onion
1/2 C. rice
1/2 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1 1/2 C. water
1/4 C. grated Parmesan cheese

Cooking Instructions

Chop cabbage into medium pieces. Spread in bottom of a 9″x13″x2 ” baking dish. Brown meat and onion in skillet; drain fat. Stir in rice, salt and pepper. Spoon meat mixture evenly over cabbage. In same skillet, heat soup and water to boiling. Pour over all ingredients. Sprinkle with cheese. Cover tightly with foil. Bake 1 hour at 350º.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)