Ingredients

1 sm. head cabbage
1 lb. ground chuck or beef
1/2 C. chopped onion
1/2 C. rice
1/2 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1 1/2 C. water
1/4 C. grated Parmesan cheese

Cooking Instructions

Chop cabbage into medium pieces. Spread in bottom of a 9″x13″x2 ” baking dish. Brown meat and onion in skillet; drain fat. Stir in rice, salt and pepper. Spoon meat mixture evenly over cabbage. In same skillet, heat soup and water to boiling. Pour over all ingredients. Sprinkle with cheese. Cover tightly with foil. Bake 1 hour at 350º.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)