Ingredients

1/4 C. margarine
1 clove garlic, minced
1 Tbsp. flour
1 C. liquid from clams (will get 1 C.
from 2 cans)
1 Tbsp. parsley
Scant 1/2 tsp. thyme
2 cans minced clams
Salt and pepper

Cooking Instructions

Cook minced garlic in margarine 1 minute. Add flour and whisk in clam liquid. Add parsley, thyme, salt, and pepper. Simmer 10 minutes. Add clams and heat. Cook linguine according to package directions; drain. Serve clam sauce over linguine. Serves 2.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)