Ingredients

4 fish steaks, halibut, seabass, etC.
Lime wedges
MARINADE:
3 Tbsp. lime juice
3 Tbsp. salad oil
1/4 tsp. dried thyme leaves
1/4 tsp. garlic salt & pepper

Cooking Instructions

Combine all ingredients in jar and shake well. Pour marinade over fish. Let stand for 15 minutes, turning once. Broil 4-5 inches from flame. Serve with rice pilaf. Garnish with lime wedges.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)