Ingredients

4 fish steaks, halibut, seabass, etC.
Lime wedges
MARINADE:
3 Tbsp. lime juice
3 Tbsp. salad oil
1/4 tsp. dried thyme leaves
1/4 tsp. garlic salt & pepper

Cooking Instructions

Combine all ingredients in jar and shake well. Pour marinade over fish. Let stand for 15 minutes, turning once. Broil 4-5 inches from flame. Serve with rice pilaf. Garnish with lime wedges.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)