Ingredients

1 pound chicken breasts, boneless, skinless
2 tsp. virgin olive oil
2 shallots, thinly sliced
1/4 C. green bell pepper, diced
1 Tbsp. curry powder
juice of 2 limes
1/4 C. plain low fat yogurt
parsley sprigs
1 Tbsp. almonds, slivered

Cooking Instructions

Cut chicken diagonally into thin slices. In a large nonstick skillet, heat oil and Saute shallots until softened. Add bell pepper and cook until tender; stir in curry powder. Add chicken and stir fry until no longer pink. Add lime juice. Just before serving, stir yogurt into skillet. Garnish with parsley and almonds.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)