Lime Butter
Ingredients
1/4 C. whipped butter
1/4 C. freshly squeezed lime juice
1 Tbsp. chopped Italian parsley, flat leaf
1 dash salt
1 dash white pepper
Cooking Instructions
In blender container, combine butter and lime juice. Process until combined, scraping down sides of container as necessary. Stir in remaining ingredients. Transfer to resealable plastic container and refrigerate until ready to use.
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)
