Ingredients

1 pound dried lima beans
3 tsp. salt
1 Tbsp. molasses
1/2 C. butter
3/4 C. brown sugar packed
1 Tbsp. dry mustard
1/2 C. sour cream

Cooking Instructions

Cover beans with water and 1 tsp. salt, soak overnight. Drain beans and refill pot with water to cover beans, bring to boil and simmer until soft. Drain. In crock pot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over beans and mix all together. Cover and cook on low for 4 to 6 hours.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)