Ingredients

1 pound dried lima beans
3 tsp. salt
1 Tbsp. molasses
1/2 C. butter
3/4 C. brown sugar packed
1 Tbsp. dry mustard
1/2 C. sour cream

Cooking Instructions

Cover beans with water and 1 tsp. salt, soak overnight. Drain beans and refill pot with water to cover beans, bring to boil and simmer until soft. Drain. In crock pot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over beans and mix all together. Cover and cook on low for 4 to 6 hours.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)