Ingredients

3 lbs. walleye pike fillets or any
white fish
1 C. sour cream
1/4 C. butter or margarine, melted
1/4 C. Parmesan cheese, fresh
1/2 tsp. lemon pepper
Parsley, chopped
Paprika

Cooking Instructions

Wipe pike fillets off with clean, damp cloth; pat dry and place in lightly greased shallow baking pan. Combine sour cream, butter, cheese, lemon pepper and spread over fillets in pan. Bake at 350 degrees for 30 minutes. Remove fish from oven and sprinkle with chopped parsley. Serves 5.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)