Light Sandwhich Rye
Ingredients
1 1/2 C. water
1 1/2 tsp. salt
3 Tbsp. sugar
2 Tbsp. margarine
3 C. bread flour
7/8 C. rye flour
2 Tbsp. caraway seeds
2 tsp. yeast
Cooking Instructions
Place all ingredients into the pan, in the order listed. Select white bread, and press “Start”. Unless otherwise noted all ingredients should be at room temperature.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
