Light Sandwhich Rye
Ingredients
1 1/2 C. water
1 1/2 tsp. salt
3 Tbsp. sugar
2 Tbsp. margarine
3 C. bread flour
7/8 C. rye flour
2 Tbsp. caraway seeds
2 tsp. yeast
Cooking Instructions
Place all ingredients into the pan, in the order listed. Select white bread, and press “Start”. Unless otherwise noted all ingredients should be at room temperature.
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)
