Light Rye Bread
Ingredients
3/4 C. water
1 1/2 C. white bread flour
1/2 C. rye flour
1 1/2 Tbsp. sugar
3/4 tsp. salt
3/4 Tbsp. butter
2 tsp. cornmeal
1 tsp. caraway seeds
1 1/4 tsp. yeast, fast rise or machine or 2 tsp. yeast, active dry
Cooking Instructions
Place all in order given in your bread machine and follow manufacturers instructions for best results. Use regular, rapid or delayed time bake cycle.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
