Ingredients

1/2 C. sugar
1/4 C. cocoa
1 Tbsp. cornstarch
2 tsp. instant coffee granules
1/2 C. evaporated skim milk plus 2 Tbsp. evaporated skim milk
2 tsp. margarine
1/2 tsp. vanilla
4 C. fat free vanilla frozen yogurt

Cooking Instructions

Combine sugar, cocoa, cornstarch and instant coffee in a medium saucepan. Gradually stir in milk. Bring mixture to a boil over medium heat, stirring constantly until it thickens. Remove from heat. Stir in margarine and vanilla; keep stirring until margarine is melted. Scoop 1/2 C. yogurt into individual serving bowls. Top evenly with hot fudge sauce.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)