Ingredients

1/2 C. sugar
1/4 C. cocoa
1 Tbsp. cornstarch
2 tsp. instant coffee granules
1/2 C. evaporated skim milk plus 2 Tbsp. evaporated skim milk
2 tsp. margarine
1/2 tsp. vanilla
4 C. fat free vanilla frozen yogurt

Cooking Instructions

Combine sugar, cocoa, cornstarch and instant coffee in a medium saucepan. Gradually stir in milk. Bring mixture to a boil over medium heat, stirring constantly until it thickens. Remove from heat. Stir in margarine and vanilla; keep stirring until margarine is melted. Scoop 1/2 C. yogurt into individual serving bowls. Top evenly with hot fudge sauce.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)