Ingredients

1/4 C. flour
1/4 C. cornstarch
1 egg, separated
1/4 C. beer
2 Tbsp. butter

Cooking Instructions

Beat yolk, add beer, melted butter, flour and cornstarch and fold in beaten egg white. Dip in batter and fry. Batter should not come off. Dry fish well before dipping.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)