Ingredients

1/4 C. flour
1/4 C. cornstarch
1 egg, separated
1/4 C. beer
2 Tbsp. butter

Cooking Instructions

Beat yolk, add beer, melted butter, flour and cornstarch and fold in beaten egg white. Dip in batter and fry. Batter should not come off. Dry fish well before dipping.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)