Ingredients

1/4 C. flour
1/4 C. cornstarch
1 egg, separated
1/4 C. beer
2 Tbsp. butter

Cooking Instructions

Beat yolk, add beer, melted butter, flour and cornstarch and fold in beaten egg white. Dip in batter and fry. Batter should not come off. Dry fish well before dipping.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)