Ingredients

1/2 C. lentils rinsed
1/2 C. navy beans rinsed
2 C. chopped onions
2 C. sliced celery
5 carrots scrubbed, sliced
1/4 C. brown sugar
1 C. barley
1/2 tsp. thyme
1/4 tsp. garlic powder
2 bay leaves
1 tsp. freshly ground black pepper
1/2 C. red wine
1 quart V8 vegetable juice
2 C. water

Cooking Instructions

Combine all ingredients in crock pot. Cook for 4 to 6 hours on high heat or for 8 to 10 hours on low heat. Remove bay leaves before serving.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)