Ingredients

Fish fillets
Mushrooms, fresh or canned
Lemon juice
Mayonnaise
Sliced scallions
Salt & white pepper
Paprika

Cooking Instructions

Spray baking dish with Pam and lay fillets over it in a single layer. Put mushroom slices over each fillet, then sprinkle about 1 teaspoon lemon juice over each fillet. Now cover each one with mayonnaise. Dot this layer with about 1 tablespoon sliced scallions per piece. Sprinkle top layer with salt, pepper and paprika. Bake in 400 degree oven for 15-20 minutes until fish is opaque in color and flakes easily. Serve with small boiled potatoes rolled in melted butter and chopped parsley.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)