Ingredients

1/2 C. all purpose flour
3/4 C. buckwheat flour
1 tsp. baking powder
2 tsp. sugar substitute
1 large egg, beaten slightly
1 C. water
1 Tbsp. margarine, melted
1 tsp. margarine, for cooking

Cooking Instructions

Blend flours, baking powder, and sugar substitute in bowl. Mix in egg, water, and melted margarine. Let batter stand for 10 minutes. Melt 1 tsp. margarine in10-inch nonstick skillet over medium heat. Drop batter by tablespoonfuls onto hot skillet. Allow pancakes to cook until bubbles form around pancakes. Thin remaining batter with additional water if necessary. Turn pancakes over with a spatula. Continue cooking until pancakes are done. Place on heated dish. Continue cooking until all the pancakes have been prepared.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)