Ingredients

1 pound summer squash
1 Tbsp. walnut oil
1 clove garlic, minced
1 tsp. dried rosemary, crumbled
2 Tbsp. fresh lemon juice

Cooking Instructions

Slice squash in 1/4-inch rounds. Heat oil in a nonstick skillet and cook garlic 1 minute. Add squash and cook, stirring gently, until tender, about 4 minutes. Stir in remaining ingredients and heat through.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)