Lemony Pear Pecan Bread
Ingredients
1 C. strained pear baby food
2 Tbsp. water
1 Tbsp. butter or margarine
1 tsp. salt
3 C. bread flour
1/2 C. pecans; chopped, toasted
1 Tbsp. brown sugar; packed
2 tsp. lemon peel; finely shredded
2 tsp. bread machine yeast
Cooking Instructions
Add ingredients in order given by manufacturer, adding pears with water and pecans with flour. Basic/white bread cycle. Light color setting, but medium/normal color setting for large capacity machines with glass domes to ensure complete baking.
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)
