Lemony Pear Pecan Bread
Ingredients
1 C. strained pear baby food
2 Tbsp. water
1 Tbsp. butter or margarine
1 tsp. salt
3 C. bread flour
1/2 C. pecans; chopped, toasted
1 Tbsp. brown sugar; packed
2 tsp. lemon peel; finely shredded
2 tsp. bread machine yeast
Cooking Instructions
Add ingredients in order given by manufacturer, adding pears with water and pecans with flour. Basic/white bread cycle. Light color setting, but medium/normal color setting for large capacity machines with glass domes to ensure complete baking.
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)
