Lemonade Bread
Ingredients
2 1/2 tsp. yeast
1 7/8 C. bread flour
1 1/2 C. whole wheat flour
1 1/2 Tbsp. sugar
1 1/2 Tbsp. oil
1/4 C. lemonade concentrate; thawed
1 C. warm water
Cooking Instructions
Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot and humid weather, use 1/8 C. less water.
So whether you eat or drink or whatever you do, do it all for the glory of God.(1Corinthians 10:31)
