Ingredients

1 lemon cake mix
1 package (3 ounce) lemon Instant pudding
1/2 C. oil
4 eggs
2 tsp. vanilla
Zest of 1/2 lemon
Water and lemon juice to equal 1 C. liquid
2 ounces poppyseeds soaked and drained (optional)
2 Tbsp. Vanilla
Drizzle:
1/2 C. icing sugar
1 Tbsp. butter – softened
Zest and juice of 1/2 lemon

Cooking Instructions

Mix well in large bowl scraping often. Place in greased and floured Bundt pan. Bake in a 350 oven for 45 minutes or until toothpick comes out clean and dry. Drizzle: When cake is completely cool, remove from pan. Mix icing sugar, butter and lemon zest and juice. Drizzle over.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)