Ingredients

2 Tbsp. gelatin
2 C. cold water
3 egg whites
1 C. sugar
Juice 2 lemons
1/8 tsp. salt

Cooking Instructions

Soften gelatin in 1/2 C. cold water. Dissolve over hot water. Add remainder of water. Add sugar, salt, and lemon juice. Mix thoroughly. Chill until partially set. Fold in stiffly beaten egg whites. Beat until gelatin will hold its shape. Pile lightly in serving dish. Serve with soft custard.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)