Ingredients

2 Tbsp. gelatin
2 C. cold water
3 egg whites
1 C. sugar
Juice 2 lemons
1/8 tsp. salt

Cooking Instructions

Soften gelatin in 1/2 C. cold water. Dissolve over hot water. Add remainder of water. Add sugar, salt, and lemon juice. Mix thoroughly. Chill until partially set. Fold in stiffly beaten egg whites. Beat until gelatin will hold its shape. Pile lightly in serving dish. Serve with soft custard.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)