Ingredients

4 pounds potatoes, 8 to 10 peeled
1 C. water
1/2 C. lemon juice
1/3 C. oil, olive
3 garlic cloves, minced
2 tsp. salt
2 tsp. oregano, dried
1 tsp. pepper

Cooking Instructions

Cut potatoes lengthwise into thick wedges; place in 13 by 9 inch baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly. Bake at 325 degrees F. for about 2 hours, occasionally gently turning to keep potatoes well moistened, until potatoes are very tender and moist, and most of the liquid has evaporated.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)