Ingredients

1 1/2 pounds medium red potatoes
1/4 C. water
1/4 C. butter or margarine melted
1 Tbsp. lemon juice
3 Tbsp. snipped fresh parsley
1 Tbsp. snipped fresh chives
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Cut a strip of peel from around the middle of each potato. Place potatoes and water in a crock pot. Cover and cook on high for 2 1/2 to 3 hours or until tender do not overcook. Drain. Combine butter, lemon juice, parsley and chives, mix well. Pour over the potatoes and toss to coat. Season with salt and pepper.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)