Lemon Pudding Sauce
Ingredients
4 tsp. cornstarch
1 C. water
peel of 1 lemon, grated
1/4 C. lemon juice
1 egg
2 tsp. margarine or butter
8 tsp. sugar, aspartame substitute
Cooking Instructions
Combine cornstarch, water, lemon peel and lemon juice in a small heavy saucepan. Beat in egg. Cook over medium heat, stirring constantly, until thickened and clear. Stir in margarine and sweetener.
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)
