Lemon Pudding Sauce
Ingredients
4 tsp. cornstarch
1 C. water
peel of 1 lemon, grated
1/4 C. lemon juice
1 egg
2 tsp. margarine or butter
8 tsp. sugar, aspartame substitute
Cooking Instructions
Combine cornstarch, water, lemon peel and lemon juice in a small heavy saucepan. Beat in egg. Cook over medium heat, stirring constantly, until thickened and clear. Stir in margarine and sweetener.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
