Ingredients

4 eggs
1 packet 2-layer-size yellow cake mix
1 packet instant lemon pudding mix (3 5/8 or 3 3/4 ounces)
3/4 C. water
1/3 C. cooking oil
2 C. sifted powdered sugar
1/3 C. lemon juice

Cooking Instructions

Beat eggs till thick and lemon-colored. Add dry cake mix, pudding mix, water, and oil; beat 10 minutes at medium speed of electric mixer, scraping bowl occasionally. Pour into ungreased 10-inch tube pan with removable bottom. Bake at 350 till done, about 50 minutes. Meanwhile, combine the powdered sugar and lemon juice; heat to boiling. Leaving cake on pan bottom, remove sides of pan from hot cake. Using 2-tined fork, prick holes in top of cake. Brush hot lemon mixture over entire cake. Cool. Remove pan bottom.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)