Ingredients

2 eggs, separated
1 tsp. grated lemon peel
1/4 C. lemon juice
2/3 C. milk
1 C. sugar
1/2 C. flour
1/4 tsp. salt

Cooking Instructions

Heat oven to 350 degrees. Beat egg whites until stiff peaks form; set aside. Beat egg yolks. Blend in lemon peel, juice, and milk. Add sugar, flour, and salt; beat until smooth. Fold into whites. Pour into ungreased 1-quart casserole. Place casserole in pan of very hot water (1 inch deep). Bake 45 to 50 minutes. Serve warm or cool and, if desired, with whipped cream.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)