Ingredients

1 package yellow cake mix with pudding
1/2 C. sugar
1/3 C. vegetable oil
1/4 C. water
1 C. plain yogurt
2 medium eggs
3 Tbsp. lemon juice
2 Tbsp. poppyseeds
Vegetable cooking spray
Glaze:
1/2 C. sifted powdered sugar
2 Tbsp. lemon juice

Cooking Instructions

Combine cake mix and sugar in large mixing bowl. Add vegetable oil and next 4 ingredients. Beat at medium speed with electric mixer for 6 minutes. Stir in poppyseeds. Pour batter into a 10-C. Bundt pan coated with cooking spray. Bake at 350 for 40 minutes or until wooden pick inserted in center of pan comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan and drizzle with lemon Glaze and cool completely on wire rack. Glaze: Combine sugar and lemon juice, stirring until smooth.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: