Lemon Poppyseed Cake Low Fat
Ingredients
1 package lemon cake mix with pudding
1 C. water
1/3 C. apple sauce
6 egg whites
2 Tbsp. poppyseeds
Glaze:
1 C. powdered sugar
1 Tbsp. lemon juice
1 Tbsp. skim milk
2 to 3 drops yellow food coloring
Cooking Instructions
Mix together and pour in 10-inch tube or 12 C. fluted Bunt pan. Bake at 350 for 35-45 minutes. When cool drizzle with glaze. Glaze: Sprinkle poppyseeds on top of glazed cake.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
