Lemon Poppy Seed Bread
Ingredients
3/4 C. water
3 C. bread flour
1 1/2 Tbsp. dry milk
1 tsp. salt
1 1/2 Tbsp. butter
3/4 C. lemon yogurt
2 Tbsp. honey
1/2 C. almonds, toasted and sliced
1 Tbsp. lemon peel
3 Tbsp. poppy seeds
2 tsp. lemon extract
2 tsp. yeast
Cooking Instructions
You can also use sour cream instead of the yogurt for a bit of a different taste. Load as directed for your bread machine.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
