Ingredients

1 flank steak, 1 1/2 lb.
MARINADE:
1/4 C. oil
1/4 C. fresh lemon juice
3 Tbsp. soy sauce
2 cloves garlic, minced or pressed
1 Tbsp. brown sugar
1 tsp. dried savory leaves
Chopped parsley for garnish
LEMON BUTTER:
2/3 cup butter
3 Tbsp. lemon juice
6 Tbsp. finely chopped parsley
3 Tbsp. chopped watercress
black pepper

Cooking Instructions

Place flank steak in a shallow dish. Combine ingredients for marinade. Pour marinade over meat. Marinate for at least 4 hours in refrigerator. Remove from marinade. Place meat in a microsafe dish or rack. Microwave at HIGH power for 5 minutes. Baste with marinade. Turn meat over. Microwave at HIGH power for another 3 to 4 minutes, basting once with marinade. Let rest for 5 minutes. Cut meat into thin slices. Sprinkle with parsley. Serve with lemon butter. Garnish with lemon slices.
LEMON BUTTER:
Cream 2/3 cup butter until light. Add 3 tablespoons lemon juice, a little at a time. Mix in 6 tablespoons finely chopped parsley and 3 tablespoons chopped watercress. Add dash black pepper. Shape into a roll. Wrap in wax paper. Chill for flavors to blend. When servings meat, cut into thin slices.
 
 
"Give us this day our daily bread." (Matthew 6:11)