Lemon Frosting
Ingredients
4 tsp. butter
1 Tbsp. lemon juice
1/3 C. nonfat dry milk
artificial sweetener to equal 1 Tbsp. sugar for tart icing (more if desired)
Cooking Instructions
Melt butter. Add juice, dry milk powder and sweetener. Mix thoroughly and spread.
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16:
