Lemon Frosting
Ingredients
4 tsp. butter
1 Tbsp. lemon juice
1/3 C. nonfat dry milk
artificial sweetener to equal 1 Tbsp. sugar for tart icing (more if desired)
Cooking Instructions
Melt butter. Add juice, dry milk powder and sweetener. Mix thoroughly and spread.
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)
