Ingredients

1 tsp. unflavored gelatin (1/3 envelope)
2 tsp. lemon juice
1 egg yolk
1 tsp. lemon peel
1/2 C. diet lemon soda
artificial sweetener to equal 6 tsp. sugar

Cooking Instructions

Soften gelatin in lemon juice. Combine remaining ingredients with wire whip. Blend well and stir over low heat to avoid sticking, until mixture thickens. Pour into tart or pie shell.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)