Ingredients

1 pound chicken breasts, boneless, skinned, halved
salt, to taste
1/2 tsp. pepper
2 tsp. Betty’s butter
1/4 C. dry white wine, or 1/4 C. chicken broth
1 clove garlic, minced
2 Tbsp. fresh lemon juice
4 lemon slices
2 Tbsp. fresh parsley, chopped

Cooking Instructions

Place chicken between two sheets of wax paper and pound to 1/4-inch thickness. Season each side or chicken with salt and pepper. In a large nonstick skillet, heat half of Betty’s Butter. Cook chicken over medium-high 3 minutes on each side, or until cooked through. Remove to a serving plate and keep warm. Add wine to skillet and cook 2 minutes over high heat. Reduce heat, stir in remaining butter, garlic and lemon juice. Spoon juice over chicken; top each chicken piece with lemon slice and parsley.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)