Ingredients

2 – 3 lb. chicken, skinned
1/2 C. butter
1/2 tsp. garlic salt
1 tsp. flour
2 tsp. flour
1/3 C. water
3 Tbsp. lemon juice
1 1/2 tsp. sugar
1/8 tsp. pepper
1/8 tsp. poultry seasoning

Cooking Instructions

Melt butter, garlic salt and 1 teaspoon flour. Blend in 2 teaspoons flour, stir until bubbly and remove from heat. Add water, lemon juice, sugar, pepper, poultry seasoning and red pepper. Heat mixture to boiling; remove from heat. Place chicken bone side down 5 inches from coals. Cook 20 to 30 minutes. Cook additional 20 minutes basting with lemon sauce.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)