Ingredients

2 – 3 lb. chicken, skinned
1/2 C. butter
1/2 tsp. garlic salt
1 tsp. flour
2 tsp. flour
1/3 C. water
3 Tbsp. lemon juice
1 1/2 tsp. sugar
1/8 tsp. pepper
1/8 tsp. poultry seasoning

Cooking Instructions

Melt butter, garlic salt and 1 teaspoon flour. Blend in 2 teaspoons flour, stir until bubbly and remove from heat. Add water, lemon juice, sugar, pepper, poultry seasoning and red pepper. Heat mixture to boiling; remove from heat. Place chicken bone side down 5 inches from coals. Cook 20 to 30 minutes. Cook additional 20 minutes basting with lemon sauce.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)