Ingredients

1 lb. boneless chicken breast, cut into chunks
salt
ground black pepper
paprika
1 Tbsp. vegetable oil
1 C. uncooked rice
1/2 tsp. dried oregano leaves
1/2 tsp. grated lemon peel
1-3/4 C. chicken broth
1 lemon; juiced
snipped fresh parsley (for garnish)

Cooking Instructions

Season chicken with salt, pepper, and paprika. Brown chicken in oil in large non-stick skillet over high heat. Add remaining ingredients except parsley; bring to a boil. Reduce heat, cover, and simmer for 20 to 25 minutes, or until rice is tender and liquid is absorbed. Fluff with fork. Garnish with parsley.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)