Ingredients

1/2 pound boneless skinless chicken breast
1 tsp. sunflower or canola oil
1/4 C. water
1/4 C. lemon juice
2 tsp. soy sauce
1 tsp. grated fresh ginger root
1 tsp. grated lemon rind
1 tsp. cornstarch
1 tsp. Equal Spoonful
1/4 red sweet pepper, cut into strips

Cooking Instructions

Slice chicken breasts into thin strips. Heat oil in skillet; brown chicken strips. In a small bowl whisk together, water, lemon juice, soy sauce, ginger root, lemon rind and cornstarch. Add this to chicken in skillet and stir fry for 5 minutes until the mixture is bubbly. Stir in Equal Spoonful and fold in red pepper strips before serving.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)