Ingredients

3 C. carrots, sliced
3/4 C. water
1/2 C. salt
1/2 tsp. lemon peel, freshly grated
2 tsp. lemon juice
1 Tbsp. parsley, fresh chopped
2 Tbsp. butter or margarine
1 dash liquid sweetener

Cooking Instructions

Wash and peel carrots and slice in 1/4-inch rounds. Bring water to boil in saucepan; add carrots and salt. Cook until tender, 10 to 15 minutes, covered. Drain. In saucepan add remaining ingredients until butter is melted. Toss like a salad to coat all carrots. Serve hot.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)