Ingredients

1 C. sugar
1 Tbsp. butter
2 eggs
1 C. milk
3 Tbsp. flour
1 lemon (juice and rind)
1 pie crust

Cooking Instructions

Cream together; sugar and 1 Tbls. butter. Separate eggs. To the sugar mixture add yolks, milk, flour and juice and zest of one lemon. Mix well. Beat egg whites until stiff. Fold gently into mixture and pour into an unbaked crust. Bake in a slow oven (325 degrees) until top is browned and knife in edge comes out clean. Top is like sponge cake, bottom like lemon pie.
 
 
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