Ingredients

6 Potatoes, sliced
1 large Onion, sliced
2 Carrots, sliced
1 Green pepper, sliced
1 Zucchini, sliced
1 C. Corn, frozen or fresh
1 C. Peas, frozen or fresh
Sauce:
2 1/2 C. Tomato sauce
1/4 C. Tamari soy sauce, low-sodium
1 tsp. Thyme, ground
1 tsp. Dry mustard
1 tsp. Basil
2 tsp. Chili powder
1/2 tsp. Cinnamon
1/8 tsp. Sage
2 Tbsp. Parsley

Cooking Instructions

Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours at high or 12 at low.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)