Ingredients

6 Potatoes, sliced
1 large Onion, sliced
2 Carrots, sliced
1 Green pepper, sliced
1 Zucchini, sliced
1 C. Corn, frozen or fresh
1 C. Peas, frozen or fresh
Sauce:
2 1/2 C. Tomato sauce
1/4 C. Tamari soy sauce, low-sodium
1 tsp. Thyme, ground
1 tsp. Dry mustard
1 tsp. Basil
2 tsp. Chili powder
1/2 tsp. Cinnamon
1/8 tsp. Sage
2 Tbsp. Parsley

Cooking Instructions

Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours at high or 12 at low.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)