Ingredients

6 Potatoes, sliced
1 large Onion, sliced
2 Carrots, sliced
1 Green pepper, sliced
1 Zucchini, sliced
1 C. Corn, frozen or fresh
1 C. Peas, frozen or fresh
Sauce:
2 1/2 C. Tomato sauce
1/4 C. Tamari soy sauce, low-sodium
1 tsp. Thyme, ground
1 tsp. Dry mustard
1 tsp. Basil
2 tsp. Chili powder
1/2 tsp. Cinnamon
1/8 tsp. Sage
2 Tbsp. Parsley

Cooking Instructions

Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours at high or 12 at low.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)