Ingredients

2 lb. boneless chicken breasts, skinned
1 can cream of mushroom soup
3/4 C. broth
1 C. sour cream
dash of garlic
dash of onion
dash of curry
1 jar whole mushrooms
paprika

Cooking Instructions

In a bowl mix soup, broth, sour cream, spices and mushrooms (drained). Place chicken in a shallow baking dish, do not overlap. Pour sauce over top. Sprinkle with paprika. Bake at 350 for 1 hour.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)