Ingredients

6 lamb shanks cracked
garlic cloves
3 tsp. salt
1/2 tsp. freshly ground black pepper
3 onions sliced
4 small carrots cut thin strips
4 celery stalks cut 2 inch strips
2 bay leaves
1 tsp. oregano
1 tsp. thyme
1/2 C. dry white wine
1 can tomato paste-8 oz.

Cooking Instructions

Rub lamb shanks with garlic and season with salt and pepper. Place vegetables in bottom of removable liner, add meat and all other ingredients. Place liner in base. Cover and cook on low 8 to 10 hours, high 4 to 5 hours or AUTO 6 to 7 hours.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)