Ingredients

2 onions chopped
3 Tbsp. butter
1 pound small white beans soaked overnight,
and drained
3 lamb shanks
4 carrots sliced
Salt to taste
Freshly ground black pepper to taste
1 bay leaf
4 garlic sausages sliced 1/2 inch thick

Cooking Instructions

Place beans in bottom of crock pot and add remaining ingredients except sausages, with 1 1/2 quarts water. Cover and cook on high 2 hours, then on low 10 to 12 hours. Add sausages, cover and cook on high 30 minutes.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)