Ingredients

2 pounds Lamb stew meat
2 Tomatoes
1 Summer squash
1 Zucchini
1 Potatoes
1 can Mushrooms, sliced
1/2 C. Bell peppers, chopped
1 C. Onions, chopped
2 tsp. Salt
1 each Garlic cloves, crushed
1/2 tsp. Thyme leaves
1 each Bay leaves
2 C. Stock, chicken
2 Tbsp. Butter
2 Tbsp. Flour

Cooking Instructions

Peel, seed, and chop tomatoes. Slice summer squash and zucchini. Dice potatoes. Place lamb and vegetables in crock pot. Mix salt, garlic, thyme, and bay leaf into stock, pour over lamb and vegetables. Cover and cook on low 8 hours. Turn to high. Blend flour and butter, then shape into small balls. Drop into stew and cook, stirring several times, until thickened. Serve over hot noodles or rice.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)