Ingredients

5 very ripe bananas
juice of 1 lemon
1/4 C. raisins

Cooking Instructions

At least 1 day before, place bananas in fridge to blacken. Mash bananas till almost smooth. Add juice and raisins. In a pot, bring to a boil, stirring constantly till mixture thickens, about 10 minutes. Cool slightly before serving. Can be stored in the fridge for 2 or 3 weeks. Serve with jolof rice. Makes 1 C..
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)