Ingredients

1/2 lb. bacon
1 large onion
5 lb. potatoes
6 eggs
1/2 C. cream
1/2 C. butter
1 tsp. salt

Cooking Instructions

Slice bacon in small pieces and cook with chopped onion until done. While that is cooking grate potatoes (add a tablet or two of vitamin C keeps the potatoes from turning dark). Beat the eggs and add to grated potato. Add cream, salt and bacon/onion mixture and mix. Put in baking dish and bake at 400° for 20 minutes and then turn oven down to 350° and bake for 1 to 1 1/2 hours until golden on top . Keep checking after one hour. Should be well done so there is no potato taste.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)