Ingredients

BASE:
1 C. Pillsburys best all purpose or unbleached flour
1 Tbsp. sugar
1/2 C. margarine or butter
1 Tbsp. water
TOPPING:
1 C. water
1/2 C. margarine or butter
1 C. Pillsburys best all purpose or unbleached flour
1 Tbsp. sugar
1/2 tsp. almond extract
3 eggs
GLAZE:
1 C. powdered sugar
1 Tbsp. half and half
1 Tbsp. margarine or butter
2-3 tsp. almond extract

Cooking Instructions

Heat oven to 375 degrees. In medium bowl, combine 1 cup flour and 1 tablespoon sugar. Using pastry blender or fork, cut in 1/2 cup margarine until particles are size of small peas. Sprinkle flour mixture with 1 tablespoon water while tossing and mixing lightly with fork. Form dough into ball; divide in half. On ungreased cookie sheet, form dough into 2 (14″x3″) rectangles. In medium saucepan, heat 1 cup water and 1/2 cup margarine to boiling; remove from heat. Add 1 cup flour; stir until smooth. Beat in 1 tablespoon sugar and 1/2 teaspoon almond extract. Add eggs, one at a time, beating well after each addition. Spread topping mixture over base. Bake at 375 degrees for 30 to 35 minutes or until lightly browned. In small bowl combine glaze ingredients. Drizzle glaze over cooled kringler. 20 servings.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)